Dominican Spaghetti
This delightful fusion of Italian pasta and Dominican flavors creates a unique culinary experience that's both comforting and delicious.
Ingredients
- 1 thin spaghetti
- 2 cup tomato Sauce
- 1 pound shredded chicken
- 1 medium onions
- 3 red bell peppers
- 3 cloves garlic
- 2 tablespoon fresh cilantro
- 2 tablespoons sofrito
- ⅓ cup pitted green olives
- 2 tablespoons capers
- ¼ cup raisins
- salt and pepper
Instructions
- Prepare the sofrito by blending onion, garlic, cilantro, and sofrito seasoning in a food processor or blender.2 tablespoons sofrito
- Sauté shredded chicken until fully cooked and slightly browned.1 pound shredded chicken
- Sauté diced red bell peppers until tender and slightly caramelized.3 red bell peppers
- Combine cooked chicken, sautéed bell peppers, sofrito mixture, and tomato sauce in a pan, then simmer.
- Season the sauce with salt and pepper to taste and let it simmer to meld the flavors.salt and pepper
- Cook thin spaghetti, then drain and set aside.1 thin spaghetti
- Add pitted green olives, capers, and raisins to the sauce and simmer for an additional 5 minutes.⅓ cup pitted green olives, ¼ cup raisins, 2 tablespoons capers
- Garnish with fresh cilantro and enjoy your flavorful Dominican Spaghetti!
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