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Danwake Recipe

Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Servings 0

Ingredients
  

  • 2 cups Grounded beans powder
  • 3 tsps Bao bao (kuka)
  • 1 tsp Potash

OPTIONAL INGREDIENTS FOR SERVING:

  • Ground cayenne pepper (yaji)
  • Suya (suya pepper or spice)
  • Sliced Vegetables (onions, cabbage, tomatoes, cucumber)
  • Vegetable/beef sauce.
  • Stock Cubes
  • Hard-boiled eggs

Instructions
 

  • Get Dan wake flour and mix it with a little water to make a thick paste.
  • When you are done with making the paste, boil water in a pot and proceed to the next level.
  • When the water starts to boil, keep forming the paste into small balls and throwing them into the boiling water.
  • Allow them to boil for about 10mins (the balls will rise to the top when they are done).
  • You then strain all the water and rinse with cold water once. Strain and turn it into a plate.
  • Sprinkle some already fried veg/oil and some suya spice or yaji( dried pounded chili pepper mixed with some spices).
  • You can eat your Dan wake with some veg salad, boiled egg or some cucumbers mixed with fresh tomatoes. Bon appetite!
     
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