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Creamy prawns

Creamy Prawns

Made with succulent prawns cooked in a rich creamy sauce, often seasoned with a blend of spices.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Dish
Cuisine South African
Servings 0

Ingredients
  

  • canola oil
  • 1 large onion (chopped)
  • 1 tablespoon garlic (crushed)
  • prawns
  • 1 tablespoon seafood rub
  • 1 tablespoon chermoula spice
  • 250 ml fresh cream

Instructions
 

  • In a pan over medium heat, add the canola oil, followed by the onion and garlic, and fry until the onion starts to look translucent.
    canola oil, 1 tablespoon garlic (crushed), 1 large onion (chopped)
  • Add the prawns and mix well; follow with the spices, and fry for 5 minutes or until the prawns start to look a little bit pink. Remove the prawns from the pan. 
    prawns, 1 tablespoon seafood rub, 1 tablespoon chermoula spice
  • In the same pan, add the cream and allow to simmer for a few minutes; as the cream starts to bubble, add the prawns back into the mix.
    250 ml fresh cream
  • Allow the mixture to simmer until the cream thickens, about 7-8 minutes.
  • Serve hot with your favorite staple or side. ENJOY
Keyword Creamy Prawns
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