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Couscous Pasta

Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Servings 0

Ingredients
  

  • 2 cups Couscous
  • 1/2 tsp Salt
  • 2 cups Boiling water or stock

Instructions
 

  • Mix the couscous and salt together in a large bowl.
  • Pour the boiling water or stock over liquid all at once into the couscous and stir in well.
  • .Cover the bowl with a tight-fitting lid, plate or with plastic wrap.
  • Set aside for about 10 to 15 minutes to steam.
  • Remove the cover and fluff the couscous with a fork.
  • Stir in 1 tablespoon of butter or olive oil if you like.
  • Use couscous as a base for North African tagines and stews, or as an accompaniment to hot entrees or cold salads.
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