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Coconut Fried Rice

Coconut Fried Rice

Cuisine228
This coconut fried rice is very easy and quick. Fluffy and delicious jasmine rice cooked in coconut milk, spices and fresh vegetables.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Cuisine Nigerian
Servings 0
Calories 350 kcal

Ingredients
  

  • 5 cup jasmine rice washed and drained
  • 6 cup chicken stock
  • 2 cans coconut milk
  • 1 large onion chopped
  • ¾ cup cooking oil
  • 2 lbs frozen mixed vegetables thawed and patted dry with paper towel
  • ½ medium cabbage sliced
  • 1 large green pepper chopped
  • 1 - 2 habanero pepper finely chopped
  • 8 franks hotdogs chopped (optional)
  • 1 tsp turmeric powder

Instructions
 

  • Preheat oven to 400 degrees
  • Mix in the coconut milk and chicken stock. Stir and taste for seasoning. Adjust as needed.  Add the washed and drained rice. 
  • Cover pan tightly cook until rice is done when all liquid is absorbed and the rice is soft but not mushy.
  • Heat up oil in a sauce pan, then sauté onions and garlic till onions is translucent.
  • Add the Shrimps stir fry for about 2 minutes.
  • Add mixed veggies to the mix and stir fry on medium low heat until the remaining moisture from the frozen veggies evaporates. This takes about 8 minutes. 
  • Stir, taste for seasoning and adjust accordingly. Turn off heat and set aside. Add the rice.
  • Serve hot.

Video

Nutrition

Calories: 350kcal
Keyword Coconut Fried Rice, Nigerian Coconut Fried Rice
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