Classic King Crab
This meal is totally exceptional. Great taste, great aroma. You are gonna love it. Follow the instructions and make one for yourself.
Prep Time 30 minutes mins
Cook Time 40 minutes mins
Servings 4
Calories 692 kcal
- 3 to 4 pounds Alaskan king crab legs and claws
- 1/2 cup (1 stick) butter
- Lemon wedges for garnish
Melt the butter in a small pan on a stove and keep warm on the lowest setting.
Set a steamer tray inside a large pot and pour enough water inside to steam the crab. Remember, you are only reheating the crab, so you will only need about an inch of water, tops. Bring this to a boil before laying the crab legs on the steamer. Cover the pot and steam for 5 minutes.
Remove the crab legs and use kitchen shears to cut the shells. You can either totally remove the meat from the shell or just get each one started for your guests. Serve with the melted butter and lemon wedges on the side.
Calories: 692kcal