Chili Garlic Oil
Ingredients
- 1 cup vegetable oil
- 6 cloves garlic, minced
- 2 tablespoon red pepper flakes, to taste
- 1 teaspoon sesame seeds (optional)
Instructions
- In a small skillet over medium heat, add the oil and heat until shimmering.
- Remove from heat and add the minced garlic. Let sizzle for 10-30 seconds. Be careful not to burn the garlic.
- Add the red pepper flakes and any other aromatics like sesame seeds.
- Immediately remove from heat and pour through a fine mesh strainer into a heatproof jar or bowl. This straining process will remove any fried garlic bits or aromatics.
- Allow the chili garlic oil to cool to room temperature, then cover and store in the fridge for up to 1 month.
- To use, drizzle the chili garlic oil over noodles, fried rice, dumplings, grilled meats, roasted vegetables, and more. Enjoy!
Notes
- Adjust red pepper flakes to your desired spiciness. For mild, use 1 tablespoon. For extra spicy, use 2-3 tablespoons.
- You can also add other aromatics like ginger, lemongrass, soy sauce, shrimp powder, etc.
- Add even more flavor by letting the oil sit for 1-2 days before using.
- Store in an airtight container in the fridge to prevent spoilage.
Tried this recipe?Let us know how it was!