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Chicken peanut stew

Chicken Peanut Stew

Cuisine228
The African chicken peanut stew is creamy, delicious and flavorful. The combination of chicken, tomatoes, spices and peanut butter comes together quickly and is very easy to make.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Sauces and Soup
Cuisine Togolese
Servings 0
Calories 330 kcal

Ingredients
  

  • 1 cup peanut butter paste
  • 1 onion
  • 2 fresh tomatoes
  • 1 tsp tomato paste
  • ½ tsp cayenne pepper
  • 2 - 5 habanero peppers or serrano pepper
  • 8 chicken legs or wings
  • 2 cloves garlic large
  • 1 tbsp ginger
  • 1 tsp black pepper
  • 1 bouillon cube
  • salt to taste

Instructions
 

  • Boil the chicken with your favorite seasoning, then Fry and set aside.
  • Blend tomatoes and onion. 
  • Add remaining onion, tomato and tomato paste to the chicken broth. Bring to a boil and let it simmer stirring frequently to prevent any burns- about 5 minutes.
  • Next, add the peanut butter, chicken (2 cups of water or chicken stock as needed), season with, chicken bouillon, salt and cayenne pepper. Let it simmer for about 10 minutes or more.
  • Add the habanero peppers or Serrano pepper.
  • Adjust the soup thickness with water/chicken stock if necessary and let simmer to desired thickness.
  • The peanut butter can be served with white rice, Eba or Fufu

Video

Nutrition

Calories: 330kcal
Keyword Chicken Recipes, Peanut Stew
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