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Cheese Omelette

Cheese Omelette

Beatrice IgeBeatrice Ige
Cheese Omelette recipe is perfect for any time of the day but I prefer eat mine as breakfast,it is a great source of affordable protein.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Side Dish, Starter
Cuisine French
Servings 0

Ingredients
  

  • eggs
  • hot water
  • salt
  • bread crumbs
  • grated cheese
  • butter

Instructions
 

  • Beat the egg yolks thoroughly and add to them the hot water, salt, crumbs and cheese.
  • Beat the egg whites until stiff but not dry and put it carefully into the yolk mixture.
  • Heat the butter in an omelet pan (if you have any) if otherwise use a frying pan (sauce pan). Pour in the mixture, brown very slowly over the heat, then place in the oven to cook the top.
  • Serve HOT!!! Serve ONCE!!!
Keyword Cheese, Cheese Omelette, Omelette
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