Carrot - Walnut Cake
Ingredients
- 130 grm sugar
- 100 ml sunflower oil
- 3 eggs
- 150 grm flour
- 1 tsp vanilla extract
- 10 grm baking powder
- ½ tsp baking soda
- 100 grm carrot, grated
- 60 grm walnuts, roughly chopped
- ½ tsp cinnamon
- 1 pinch salt
Instructions
- Preheat the oven to 170 degrees Celsius (fan-assisted) and prepare a loaf tin by greasing and lightly flouring it.
- In a large bowl, whisk together sugar, sunflower oil, and eggs. Then add the grated lemon zest and vanilla extract, and stir well.
- In a separate bowl, mix flour, baking powder, grated carrots, chopped walnuts, cinnamon, and salt.
- Gradually stir the dry ingredients into the wet ingredients until you have a smooth batter.
- Pour the batter into the prepared loaf tin and smooth the surface with a spatula.
- Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the tin before turning it out and slicing.
- Enjoy your delicious walnut-carrot cake!
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