Butter Crunch Cookies
Ingredients
- 125 g Butter
- 40 g Icing/powdered sugar
- 125 g Cornflour
- 90 g Cake flour
- ¼ tsp salt
Instructions
- Get a bowl, put in your butter and sugar, whisk till smooth and fluffy.
- You put your corn flour, cake flour and salt in the same bowl where you have your butter and sugar, mix everything to combine, cover it with a foil wrap and refrigerate for about 30mins.
- After 30mins you scoop and measure 20g with a scale for each cookie or even more depends on how big you want your cookies.
- Roll with your hands to smoothen, you can drop it on a flat surface and then press down with a fork.
- Bake for 40-45mins @170C (Don't forget to flip it over to the other side) and here you have your delicious “crunchy butter cookies”.
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