Bran Flakes Mixed with Plain Yoghurt
Ingredients
- 250 ml ready to eat All bran flakes (brand of your choice)
- 125 ml plain yoghurt, low fat/full fat/ double cream
- 60 ml fresh milk, optional
- 125 ml red globe grapes, cut in halves
- 75 ml pomegranate arils
- 5 ml chia seeds
Instructions
- Pour 250ml of all bran flakes of your choice into a mixing bowl.
- Add 125ml of yoghurt (including milk if desired) and mix in using a tablespoon until flakes are evenly coated with yoghurt.
- Transfer the flakes to a breakfast serving bowl and add the fruits.
- Sprinkle with chia seeds and serve.
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