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Baseema

Better Butter
Print Recipe
Servings 0

Ingredients
  

  • 5 eggs
  • 1 3/4 cup All Purpose Flour
  • 1 cup Icing sugar
  • 1/2 Cup Butter
  • 1/4 cup oil
  • 500 g Yoghurt /Curd
  • 3/4 cup desiccated coconut
  • 2 tsp baking powder
  • 2 tsp vanilla essence
  • For the syrup :
  • 1 1/2 cup sugar
  • 1 Cup water
  • 1 tbsp lemon juice

Instructions
 

  • Prepare the sugar syrup by mixing all the ingredients given under sugar syrup. Let it boil until the sugar melts. Set aside.
  • Preheat the oven @ 180° C. Grease a cake tin.
  • Beat together the eggs and icing sugar until pale and frothy. Add in butter, oil, yogurt and vanilla.
  • Sieve the flour & baking powder. Gently fold this into the wet ingredients along with coconut. Pour this into the prepared tin.
  • Bake for 35-40 min or until the inserted toothpick comes out clean.
  • Once the cake is out, immediately pour the syrup all over the cake. Slice it & enjoy!
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