Ayamase sauce
Ingredients
- 4 medium green bell peppers
- 2 handfull green cayenne pepper (not so spicy)
- 5 green scotch bonnet pepper
- 3 yellow habanero pepper (optional) but for flavor, YES!!
- 4 medium sized onions
- ⅔ cup bleached palm oil
- Locust beans (optional)
- Crayfish (add according to preference)
- 2 cubes of any seasoning of choice
- Cow skin (kpomo)
- Cooked Assorted meat
- Cow beef
- Boiled eggs
- Grilled/fried fish
- Meat stock
Instructions
- Blend all peppers in a food processor for a chunky texture
- Sauté some chopped and locust beans in your bleached palm oil for 3 minutes
- Pour in your pepper mix. Combine together and leave to fry for about 10/15 minutes depending on your heat
- Stir and add your seasoning, protein, meat stock and don’t forget your crayfish add little water to loosen it up a bit (if needed) Stir together and cover to cook for 5 minutes.
- When your oil starts to float, you know your Ayamase sauce is ready.
- I served mine with rice and beans.
Tried this recipe?Let us know how it was!