Attiéké Steak Alloco
Attiéké is a side dish made from cassava that is a part of the cuisine of Côte d'Ivoire in Africa. The dish is prepared from fermented cassava pulp that has been grated or granulated.
Ingredients
For the Steak
- 3 kg bone-in ribeye steaks
- Kosher salt
- 1 tbsp garlic
- ¼ tsp onion powder
- ½ tsp paprika
- freshly ground black pepper
For the Attieke
- 1 ball of attieke
- salt
- ½ cup water
For the Alloco
- ripe plantains
- salt
Instructions
Preparing the Steak
- Preheat oven to 400° F
- Season steaks with seasoning and let it rest for about 40 minute.
- Place the steak on a small baking sheet and roast in the oven until an instant read thermometer inserted into its center registers 135°F, about 1 hour.
Preparing the Attieke
- Place Attiéké in a microwave-safe dish.
- Add ½ cup of water and salt to Attiéké.
- Allow the semolina to absorb all the water.
- Microwave for 5 minutes (repeat by adding 1/4 of water until desired consistency)
Preparing the Alloco
- Peel and cut the plantain diagonally or round, into 1/4-inch-thick slices
- Add salt to the plantain
- Add oil into a nonstick skillet and place it on medium heat.
- When the oil begins to shimmer but not smoke, add plantains (work in batches) and fry for 1½ minutes on one side, flip and cook for 1 minute on the other side.
- Remove plantains from pan and drain on paper towels.
- Continue frying in batches until all the plantains are fried.
- Simple, fast, easy, yummy!
Video
Nutrition
Calories: 435kcal
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