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Peppered Goat Meat

Asun peppered goat meat

Asun peppered goat meat! It's a real treat for your taste buds, a tender and seasoned goat meat cut into small pieces and marinated in a fiery blend of spices like habanero pepper, ginger, and garlic.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Appetizer, Dessert, Main Dish, Side Dish
Cuisine Nigerian
Servings 0

Ingredients
  

  • For Goat Meat
  • 1 Ibs goat meat
  • 1 Medium onion (chopped)
  • 1 teaspoon bouillon powder or Maggi
  • 1  teaspoon  red pepper flakes to garnish
  • Stir Fry
  • 3 tablespoon vegetable oil
  • 1 teaspoon garlic
  • 1 teaspoon ginger
  • 1 medium ⅝ onion (sliced)
  • 4 bell pepper (green, red, yellow) sliced
  • 2 habanero pepper (chopped)
  • 1 teaspoon bouillon powder or Maggi
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • salt to taste

Instructions
 

  • Wash the goat meat thoroughly and cut it into smaller pieces for easy cooking.
    1 Ibs goat meat
  • In a pot, add the goat meat, chopped medium onion, and 1 teaspoon of bouillon powder or Maggi. Also, add enough water to cover the meat.
    1 Medium onion (chopped)
  • Cook on medium heat until the meat becomes tender. This may take about 40-50 minutes, depending on the toughness of the meat.
  • Once the goat meat is tender, Set in a try and roast or grill for 30 mins
  • In a separate pan, heat 3 tablespoons of vegetable oil over medium heat.
    3 tablespoon vegetable oil
  • Add the chopped garlic and ginger to the hot oil, and stir for about a minute until they release their fragrant aroma.
    1 teaspoon garlic, 1 teaspoon ginger
  • Add the sliced onions, bell peppers, and chopped habanero peppers to the pan. Stir-fry the mixture for a few minutes until the vegetables are slightly softened.
    4 bell pepper (green, red, yellow) sliced
  • Add the cooked goat meat to the stir-fry pan, and stir-fry everything together.
  • Sprinkle 1 teaspoon of bouillon powder or Maggi, paprika, black pepper, and a bit of salt to taste. Mix everything thoroughly to ensure the flavors are well combined.
    1 teaspoon bouillon powder or Maggi
  • Let the Asun cook on low to medium heat for another 5-7 minutes, allowing the spices to infuse the goat meat.
  • Once the Asun is ready, you can garnish it with a sprinkle of red pepper flakes for an extra kick if desired.
    1  teaspoon  red pepper flakes to garnish

Notes

Note: You can also use a pressure cooker to speed up the cooking process.
Keyword Asun
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