Angwa Moo
Angwa mo (angwamo, angwa moo or angwamu) is aclassic favorite dish of most Ghanaians as it is a flavorful and quick recipeto follow. Angwa mo is simply rice fried and cooked in oil. It is one of theeasiest dishes you will make.
Ingredients
For Angwa Moo
- 3 tbsp Peanut oil
- 1 cup Fragrant white rice
- 80 g Salted beef (tolobeef) (See recipe below)
- 2 large onions chopped
- Salt to taste
- 1 cube Maggi seasoning
- Fresh red pepper diced
- 2 cups Water
- Pepper to taste
For Salted beef(Tolobeef)
- 80 g beef (sirloin or rib eye)
- 2 tbsp sea salt
- 2 bay leaves
Instructions
For Salted beef(Tolobeef)
- In a plastic or glass container with a lid, add the beef and sprinkle with sea salt.
- Rub the beef with the salt, then add the bay leaves.
- Cover the container and place in a warm place for 24 hours.
- Drain the blood then cover the container again and place in a warm place for another 24 hours.
For Angwa Moo
- Chop one half of the onions and set aside.
- In a pot, heat oil and fry the chopped onions in hot oil until golden brown then add the salted beef and fry well.
- Wash and drain the rice. Add to the mixture and fry over medium heat for 2 minutes.
- Add the seasoning cube, hot pepper, salt to taste and mix.
- Pour in the water and stir properly.
- Add the remaining onion and cook again for 5 minutes, Make sure to check for softness.
- Remove from heat.
Tried this recipe?Let us know how it was!