Amala
How to make amala lumpfree and fluffy in easy steps. With this recipe, you will get perfect and smooth Amala all the time.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
- Flour (cassava or yam flour)
- Water
Pour the quantity of water you want to use in a pot and let it heat to a boiling point.
Once the water is boiled, turn out the fire and gradually begin to add your flour.
Ensure you do not add the flour to the water when still on the fire, that way it does not form lumps.
Turn the flour with a wooden stick for a while, add little water and put it back on the fire to cook on low heat for about 5mins so as to make it cook properly.
You can use one of your clean finger to feel it while still on fire to be sure it is neither too soft nor to hard add some hot water.
Stir well until it very smooth.
Wrap with nylon and put it in a cooler , so as to keep it warm.