In a bowl mix the yeast with warm water and allow to stand until it forms bubbles this is to show how active the yeast is.
In another separate bowl mix the flour, salt and pour in the yeast mixture into the flour bowl and mix properly.
Cover and allow to stand in a warm place for 30mins. After 30mins bring out.
Now start scooping the batter into nylon bags and for this recipe i divided the batter into four equal parts one nylon bag each (i used white nylon leather bags) this packaging is same as packaging moi moi.
Start boiling some water in a pot and drop the nylon leather bags containing the batter into the boiling water.