• Mix all the ingredients in a saucepan and place on a stove.
• Gradually stir with a wooden spoon until the mixture becomes firm and slightly grey.

For the Ademe sauce:

• Parboil the meat with onion, add stock cube and salt.
• Add a little water in a pot or saucepan and bring to a boil.
• Add fish and onion, and allow it to boil for about 4 minutes. 
• Add smoked fish, crab and the greens.
• Season with salt to taste, add pepper and palm oil.
• Cook for about 20minutes.
• Serve with the Akume