• In a small bowl, combine the warm water and sugar. Stir until the sugar dissolves.
• Sprinkle the yeast over the sugar water, give it a gentle stir, and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active.

Prepare the Dough

• In a large mixing bowl, add the flour and salt. Mix them together.
• Make a well in the center of the flour mixture and pour in the yeast mixture, softened butter, and milk.
• Using a wooden spoon or your hands, gradually incorporate the flour into the wet ingredients until a dough forms.

Knead the Dough

• Flour a clean surface and turn out the dough onto it. Knead the dough for about 10-15 minutes until it becomes smooth, elastic, and no longer sticks to your hands. You may need to add a bit more flour if it's too sticky.
• Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.
• Punch down the risen dough to release any air bubbles. Divide the dough into equal portions, depending on the size of bread loaves you want.
• Shape each portion into a round or oval loaf and place it in a greased baking pan. Cover the pans with the kitchen towel or plastic wrap and let the dough rise again for about 30-45 minutes.
• While the dough is rising, preheat your oven to 350°F (175°C).

Bake the Bread

• Brush the risen loaves with beaten eggs to create a shiny crust. Place the pans in the preheated oven and bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
• Remove the bread from the oven and let it cool in the pans for a few minutes.