Soak the Rice for at least 8 hours or better still leave overnight.
Rinse the Rice and blend it together with the pre-cooked Rice until creamy (remember to add the water before blending).
Proof the Yeast by mixing the Yeast, sugar and water and set aside.
Add the Salt, Sugar and proofed Yeast to the Rice batter and mix together.
Cover up the mixture for about 6 - 8 hours (you can as well leave overnight) - Use a very large bowl for this in order to save you from wasting your Rice and cleaning up your surface because the Rice mixture will rise so high before it collapses.
Add just a tiny bit of Oil in your Pan or skillet and fry.
Fry both side till golden brown and serve with Honey, Maple, Hot Sauce, Suya...And ENJOY!