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Tripe (Muhodu) Recipe

Tripe (Muhodu) Recipe

Ingredients
  

  • 1 kg tribe cleaned and chopped)
  • 1 onion finely chopped
  • 1 green pepper finely chopped
  • zeal spice to taste
  • 1 beef stock
  • 1 packet rich hearty powered soup
  • salt for taste

Instructions
 

  • Clean and chop your tripe.
  • In a pot add water, salt, zeal, onion and your tripe.
  • Boil for 2 hours, constantly checking on it.
  • Once it's half tender add your chopped green pepper and yourbeef stock.
  • Leave it to cook for another 15 mins then add your soup.
  • You can then serve and enjoy!