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Akpan - Ogi

Akpan - Ogi

Akpan is a fermented cereal pudding typically made from maize. Traditionally, the grains are soaked in water for up to three days, before wet milling and sieving to remove husks.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Dessert
Cuisine Togolese


  • 1 cup fermented corn flour
  • 1 cup cold water
  • 3 cup hot water


  • Mix the cold water and the cornflour. Mix well until lump free.
  • Pour the cornflour into the boiling water.
  • Cook for 5 mins or until thickened
  • Serve with Yebessessi, Adokougbi, braised fish
Keyword Akpan, Ogi