Akpan - Ogi
Akpan is a fermented cereal pudding typically made from maize. Traditionally, the grains are soaked in water for up to three days, before wet milling and sieving to remove husks.
- 1 cup fermented corn flour
- 1 cup cold water
- 3 cup hot water
Mix the cold water and the cornflour. Mix well until lump free.
Pour the cornflour into the boiling water.
Cook for 5 mins or until thickened
Serve with Yebessessi, Adokougbi, braised fish