Suya and Fried Yam
This suya and fried yam recipe is a must-try for every food enthusiast, your taste buds will certainly clamor for more.
Ingredients
Suya (Grilled Lamb)
- 4 slices lamb leg center
- ¼ cup powdered peanuts
- ½ tbsp cayenne powder
- ½ tsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp Onion Powder
- 1 tbsp white pepper
- 1 tbsp chicken bouillon
- 1 tbsp cayenne pepper
- salt
Fried Yam (Koliko)
- yam (as much as you can eat)
- vegetable oil
- salt to taste
Instructions
Suya (Grilled Lamb)
- Heat the oven to 450°F. Lightly spray or oil baking sheet or roasting pan to prevent the suya from sticking to the pan
- In a medium bowl, mix peanut, garlic powder, onion power, smoked paprika, white pepper, cayenne pepper, hot ground pepper and chicken bouillon. Place it on a plate and Set aside
- Rub the Lamb with spice mixture; on both sides. Line a roasting or baking sheet with foil paper. Place the Lamb on cookie sheet , then place on the roasting pan or baking sheet.
- Bake on for about 12-15 minutes.
- Optional -Towards the last 3 minutes of baking switch from baking to broiler setting. To get a nice crisp brown on the outside.
- Serve warm
Fried Yam (koliko)
- Peel and cut the yam tuber into 1 inch cylindrical discs. Make several cuts across the discs to get large chips. Wash the yam chips and place in a bowl.
- Peel and cut the yam tuber into 1 inch cylindrical discs. Make several cuts across the discs to get large chips. Wash the yam chips and place in a bowl.
- Fry the yam at 350°F
- When the oil is heated, add a few yam chips, leaving enough room for flipping the chips.
- Stir the chips till they have turned golden.
- Remove the chips and place in the paper towels to absorb the oil.
For the Sauce
- I cooked habanero, smoked fish, shrimp, onion and salt for 5 mins on high heat.
Tried this recipe?Let us know how it was!