Put the palm oil in a pot and bleach for about 10-15 minute. Add a small bulb of onion and discard after bleaching. After bleaching, leave to cool completely.
Put the assorted meat in a pot, boil till done. Take it out and fry either with the bleached oil or a fresh batch of vegetable oil.
Blend tomatoes, pepper and onion roughly.
Remove a small portion of the oil for use later. Reheat up the oil; add chopped onions, locust beans and the seasoning cube.
Allow it fry for about 3 minutes, and then add blended tomatoes.
Allow to cook for about 15 minutes without covering the pot. Stir often so that it doesn't burn.
Add assorted meats, fish, beef stock and allow simmer.
It is ready as soon as the oil floats to the top of the <a href="https://afrifoodnetwork.com/recipes/ayamese-stew/">stew</a>.
Finally add the oil that was previously bleached and kept away for later use.
Allow to cook for another 10 minutes.