Senegalese Chicken Vermicelli
Vermicelli with chicken is a dish of African Senegalese origin to enjoy with family. Rice noodles or vermicelli is a very fine noodle made of ground rice and used throughout Senegal African food recipes. Senegalese Chicken Vermicelli Recipe is a mildly spicy dish that can be found in the most humble Senegalese homes to 5 star Senegalese restaurants.
- 4 chicken legs
- 2 tablespoons white vinegar
- 2 tablespoons yellow mustard
- 4 large onions diced
- 1 maggi cube
- 2 garlic cloves
- Salt and pepper to taste
- 2 teaspoons ground red pepper
- 2 tablespoons vegetable oil
- 1 tablespoon flour
- 2 cups water
- 2 eight ounce packages broken vermicelli rice noodles
- 2 tablespoons butter
- 2 cups wate
Heat a large pan with 2 tablespoons butter over medium-high heat and saute the vermicelli lightly until it turns pale golden brown.
Add 2 cups of water, boil, cover, and cook for 3 minutes. Once done, remove the vermicelli and set it aside.
In the same pan heat oil then add chicken, mix the flour into cold water and add all ingredients to the chicken.
Cover and simmer for 25 minutes until the sauce is thick. Serve chicken over vermicelli!