Make the nokoss. Crush half an onion, parsley, garlic, chilli and bell pepper. Then add the Nora special meat marinade, Nora black ground pepper and salt.
Marinate the meats with the nokoss and reserve the rest.
Fry the chicken on both sides until golden brown then set aside.
Reduce the oil then add the marinated beef, a little onion and a little nokoss, stir well and leave to fry.
Once the onion is slightly caramelized.
Add about 2l of water, a little nokoss, peppers, spices (herbes de Provence, Nora powdered pepper, Nora powdered shrimp, bay leaf) and salt. Then add the chicken and simmer about twenty minutes .
The chicken is well cooked, set it aside.
Adjust the broth and add the rice and cook.
Once the rice is almost cooked, place the chicken on it so that it stays hot when ready to serve.
Cover with cling film then cover and reduce the heat to a minimum.
Meanwhile, make the onion and Macedonia sauce.
In a frying pan, add a little oil, then the diced onions and peppers, add the rest of the nokoss, season.
Add the Macedonia and simmer over low heat.
Here, your thiebou yapp or rice with meat is ready.
First serve the rice in a large dish.
Then add the chicken and the Macedonia sauce.
Enjoy this excellent dish of thiebou yapp or rice with meat, yum.