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Kawari (Sheep’s hooves stew)

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Ingredients
  

  • 2 pairs skinned hooves
  • Cardamoms
  • Cloves
  • Coriander powder
  • 1 onion
  • 1 clove garlic
  • Green chillies
  • Whole ginger
  • Salt
  • Vinegar
  • Whole black pepper
  • Cinnamon sticks

Instructions
 

  • In pressure cooker put all ingredients and cover with water
  • Cook till hooves are tender.
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