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Ndomba of fish or chicken

secret-spices
Prep Time 20 mins
Cook Time 20 mins
Course Main Course
Cuisine African, Cameroonian
Servings 6

Ingredients
  

  • 2 Kgs fish or chicken
  • 2 sachets Secret Sauce a choice
  • 1 leek big
  • 1 onion
  • 1 plugged celery
  • 2 to matoes big
  • 3 branches basil or masep
  • leaves of joom
  • leaves of banana tree

Instructions
 

  • Cut your fish into 2 or 3 slices depending on their size, clean and wash; then soak in salt water.
  • Finely chop all the condiments.
  • Mix these condiments with 2 sachets of Secret spices, salt and add a little oil.
  • Wash the banana leaves then make 4 packets of ndomba.
  • Let simmer for 20 mins