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Egytian Meshabek مشبك مصري

Egyptian meshabek is one of the unique deserts that people in many countries tried to simulate, but nothing taste as the original. Here is the recipe f you want to try it.
Total Time 1 hr
Course Dessert
Cuisine Egyptian
Servings 4


  • 2 cups wheat flour
  • 1 cup corn starch
  • 1 tsp dry yeast
  • warm water
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 3 cups sugar
  • 1 cup water
  • 1 tbsp margarine
  • 1 tsp lemon juice
  • 1 tsp vanilla sugar
  • 1 tsp rose watr Optional
  • Add all ingredients and stir. Boil it for 2 minute


  • Mix flour and starch and add salt and sugar then mix
  • Add yeast in a hole you dig n the middle
  • Pour water gradually and mix till you get creamy texture
  • Leave it for at least 2 hrs.
  • Use a bastry bag with a plain tiny round tip then pipe it to very hot veg oil and fry it to golden color and remove to put immediately in cold syrup and remove to a clean dry plate.