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GARANTITA (ALGERIAN CHICKPEA PIE)
Cookie16
Print Recipe
Total Time
1
hour
hr
15
minutes
mins
Course
Main Course
Cuisine
Algerian
Servings
10
Ingredients
1x
2x
3x
2
cups
chickpea flour
4
cups
water
1
⁄2 cup oil
not olive oil
1
tablespoon
salt
1
⁄4 teaspoon black pepper
1
egg
beaten
ground cumin
for sprinkling
harissa
optional
Instructions
Combine flour, water, oil, salt and pepper in food processor until mixture is smooth.
Pour into glass or metal pan at least 6x10-inch.
Pour the beaten egg over.
Bake 375° for 1 hour or until top becomes golden.
Sprinkle with cumin.
Slice and serve on baguette with harissa or other hot sauce.
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