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GARANTITA (ALGERIAN CHICKPEA PIE)

Cookie16
Print Recipe
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Algerian
Servings 10

Ingredients
  

  • 2 cups chickpea flour
  • 4 cups water
  • 1 ⁄2 cup oil not olive oil
  • 1 tablespoon salt
  • 1 ⁄4 teaspoon black pepper
  • 1 egg beaten
  • ground cumin for sprinkling
  • harissa optional

Instructions
 

  • Combine flour, water, oil, salt and pepper in food processor until mixture is smooth.
  • Pour into glass or metal pan at least 6x10-inch.
  • Pour the beaten egg over.
  • Bake 375° for 1 hour or until top becomes golden.
  • Sprinkle with cumin.
  • Slice and serve on baguette with harissa or other hot sauce.
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