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Vegan Suya

Prep Time 10 mins
Cook Time 10 mins


  • 2 cups Oyster Mushrooms
  • 1 tsp dried red chillies
  • ½ tsp ground ginger
  • 2 tsps finely ground roasted peanuts skip this if allergic
  • ½ tsp garlic
  • 1 tsp paprika
  • ¼ tsp salt
  • ½ tsp onion
  • 1 bouillon cube


  • Wash mushroom and dry properly with a pepper towel
  • Spread out on a baking pan and put in a preheated medium.
  • Cook for about 10 minutes and set aside, turning regularly on each side as they can dry up very quickly
  • Mix chillies, paprika, garlic, ginger, onion, salt and bouillon cube in a dry bowl.
  • Transfer mushrooms in a plate and sprinkle mix to taste.