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Kamounia

Kamounia, also known as Kamouneya, is a cumin-flavored beef and liver stew. It is used in Sudanese and Tunisian cuisines. Lamb is also occasionally utilized...

Fumbua (Wild Spinach Stew)

Fumbua is a delicious cuisine from the Democratic Republic of the Congo that is also famous in Angola. It's both filling and healthful. This wild...

Kizaca

Kizaca, a traditional Angolan meal that is also occasionally spelled quizaca or kisaca, is one of the nation's most well-liked vegetarian foods. It is...

Caldo De Peixe (Fish Soup)

Cape Verdeans still prepare this old-fashioned cuisine (Caldo de peixe) from the Islands. Depending on what you want to achieve, you can add more...

Kenyan Maharagwe (Spiced Coconut Bean Soup)

Maharagwe is swahili's name for beans and it is a famous meal served with ugali that comprises of red beans and onions cooked in a...

Catfish and Carrot Sauce

Catfish and Carrot Sauce is a very easy and must-try recipe.  When you want a versatile, tasty, sustainable, and affordable fish, catfish is it. Catfish...

Bamia

Bamia, also known as bamiya, is a Middle Eastern stew made of lamb, okra, and tomatoes. It can be found in all Arab countries,...

Kefta – Moroccan Meatballs

This Moroccan Kefta recipe combines ground beef with Moroccan spices and other seasonings for a delicious, flavorful Moroccan meatballs appetizer or main dish served...

Harira

Harira, a flavorful Moroccan soup made with dried legumes such as lentils, chickpeas, and fava beans, is normally served with lamb or lamb broth,...

Gages

Have you been looking for a lovely recipe to prepare gages? Then you have it here! This recipe is very easy to make. It...
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