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Cassoulet

Cassoulet is a hearty slow-simmered stew of sausage, pork or chevon, and white beans. It is one of the great hallmarks of French cuisine....

Egyptian Kofta

Introducing one of the more common of the world's cuisines, kofta (meatball); a sophisticated delicacy that varies in taste and texture depending on the...

Paprika Yogurt Baked Chicken

Paprika yogurt baked chicken is a delicious and mouthwatering dish. This gluten free, low calorie chicken recipe has a spicy kick and is high...

West African Banana Fritters (Klako, Krakro)

West African banana fritters are deep- fried puffs which are made out of banana and some sort of flour, the possibilities are endless. Many African cultures...

Vegan Suya

Vegan Suya is a Suya that is suitable for vegetarians. In West Africa, suya is a very popular street snack. This BBQ beef skewer...

Lamb Chops, Chermoula & Rice

Moroccan cuisine includes lamb as an ingredient. Because the meat is used in a variety of dishes ranging from slow-cooked tajines to bbq fried...
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A Must Try Recipe

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