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Waakye Rice and Beans

This Ghanaian Waakye Rice and Beans dish, which is pronounced as “wa-chee” is one of the most popular street food in the country. It...

Bitter leaf Soup (Ofe Onugbu)

One of Nigeria's most traditional soups is bitter leaf soup (ofe onugbu). It is indigenous to the Eastern Nigerians (Igbos). The aftermath of combining the...

Red-Red Stew

Red-red stew is a popular dish in Ghana, and it is normally made vegetarian. This slow-cooked black-eyed peas stew is the ultimate belly warmer...

Efo Riro

Efo riro (Nigerian Spinach Stew) is a mouthwatering, savory, African stew made with spinach and is oh so flavorful! This is the best efo riro...

Okro Soup

Okro soup is made with okra vegetables cooked in a delicious mixture of palm oil, shrimps, goat meat, fish, and African spices and simmered...

Edikang Ikong (Vegetable Soup)

Edikang ikong soup or Ekaikong is a popular Nigerian vegetable soup made with two types of hearty green leafy vegetables, packed full of healthy...

Egusi Soup

The Nigerian Egusi soup, prepared with melon seed, is prepared by most tribes in Nigeria in many different ways. It is known as Miyan...
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