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Chicken Peanut Stew

The African Peanut Butter Stew is rich, creamy, and full of flavor. The easy-to-make combo of chicken, tomatoes, spices, and peanut butter comes together...

Braised Chimichurri Red snapper

Chimichurri is an Argentine garlicky sauce. It's flavorful and nutritious. The longer you season the meat, the more flavorful the red snapper will be. When...

Fish Stew

This fish stew is flavorful and appetizing. It is made with tilapia fish and cooked in a spicy, fragrant combination of tomatoes and peppers....

Cassoulet

Cassoulet is a hearty slow-simmered stew of sausage, pork or chevon, and white beans. It is one of the great hallmarks of French cuisine....

Egyptian Kofta

Introducing one of the more common of the world's cuisines, kofta (meatball); a sophisticated delicacy that varies in taste and texture depending on the...

Pork Fried Rice

This is the African version of the Chinese-take out dish Pork Fried Rice. Anything involving rice and pork is likely to be a winner...

Fried Chicken Feet

Chicken feet may not offer much meat to speak of, but when they are fried, they make up for it in crunchy texture and...

West African Banana Fritters (Klako, Krakro)

West African banana fritters are deep- fried puffs which are made out of banana and some sort of flour, the possibilities are endless. Many African cultures...

Ivorian Pepper Soup

Ivorian pepper soup is a delightfully, intensely flavored soup and a quick meal loaded with goat meat, spices, onions, tomatoes, and eggplant broth. Ivorian Food...

Easy Shrimp and Egg Stir-Fry

Shrimp and Egg stir-fry is a common Cantonese dish that will send your taste buds buzzing. There’s just something about this dish that makes...
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