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Caldo De Peixe (Fish Soup)

Cape Verdeans still prepare this old-fashioned cuisine (Caldo de peixe) from the Islands. Depending on what you want to achieve, you can add more...

Makayabu

Makayabu is a typical Congolese dish made with salted fish, vegetables, and regional seasonings. The food is renowned for its irresistible flavor and is enjoyed...

Fried Whole Tilapia

Tilapia are primarily freshwater fish that live in shallow streams, ponds, rivers, and lakes, with brackish water being less prevalent. They are incredibly delicious if...

Yassa Fish and shrimp

Fish Yassa aka Poisson Yassa - A Senegalese season fish smothered in lemon, garlic and mustard sauce- grilled or fried. This staple is similar...

Thieboudienne

Thieboudienne (also ceebu jen or thiebou dieune) literally translated means the rice of fish in the Wolof language in Senegal. The name hardly does...
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A Must Try Recipe

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