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Gorraasa

Gorraasa is a soft, doughy bread that tastes like a really thick tortilla and is popular in Sudan. The texture is a little more...

Mhadjeb

Mhadjeb or Mahjouba is a traditional Algerian dish consisting of a fine crepe-like semolina-based flatbread stuffed with onion, garlic, tomato, peppers, and spices. Origin of...

Bread-Making 101 (Everything Amazing About Bread)

Are you a lover of bread? Wouldn't you love to know more about your favorite pastry? Don't you want to know new and creative...

Vetkoek (Fried Bread)

Vetkoek is a South African term that translates to "fat cake." It's shaped like a doughnut and made with flour, salt, and yeast. It...
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A Must Try Recipe

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