What can be better than celebrating the season of rains with your favorite fritters. One such mouth-watering recipe that will be an interesting way to enjoy your monsoon is Yam Fritters. This easy-to-make fritter recipe is made using simple ingredients such as water yam and cray fish and other spices.

yam balls fritters

Yam Balls Fritters

Cuisine228
What can be better than celebrating the season of rains with your favorite fritters. One such mouth-watering recipe that will be an interesting way to enjoy your monsoon is Yam Fritters.
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Snack
Cuisine Ghanaian, Nigerian

Ingredients
  

  • ½ medium water yam
  • ½ cup crayfish
  • 2 habanero pepper
  • ½ onion
  • ½ tsp ginger
  • salt
  • oil for frying

Instructions
 

  • Peel yam by removing the skin with a knife; then drop the white part into cold water.
  • Wash and grate each the yam with the smaller side of a grater. 
  • Grate ginger and pepper on the small side. Grate the onion on the biggest side. 
  • Add the crayfish, salt and whisk. 
  • Heat oil to 350 degrees and drop little to medium sized dollops of the yam puree into the oil and fry.
  • Fry the yam balls until golden.
  • Fry the yam balls until golden.

Video

Keyword Fritters, Ojojo, Yam Recipes