Waakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. The rice and beans, usually black eyed peas, are cooked together to give that a trip to Africa cuisine taste.

Waakye

Waakye

Cuisine228
Waakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. The rice and beans, usually black eyed peas, are cooked together to give that a trip to Africa cuisine taste.
Prep Time 5 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 15 mins
Course Main Course
Cuisine Ghanaian, Togolese
Calories 390 kcal

Ingredients
  

  • 2 cup black eyed beans
  • 2-4 dried millet stalk leaves
  • 4 cup jasmine rice
  • 3 tbsp oil
  • salt to taste

Instructions
 

  • Remove unwanted particles and wash beans and soak beans overnight to reduce the cooking time.
  • Boil beans in a large saucepan with enough water and the leaves.
  • Wash rice, drain water and add it to the cooked bean and oil. (follow the instruction for the manufacturer for the Yasmine rice)
  • Add salt and stir, leave to cook whiles frequently checking to ensure desired texture.

Video

Keyword RICE AND BEANS RECIPE, WAAKYE