If you love stuffing, and who doesn’t, you have to try this savory and elegant main-dish pastry. It is made with a very fine semolina and spices.

stuffed rolled pastry

Stuffed Rolled Pastry

If you love stuffing, and who doesn't, you have to try this savory and elegant main-dish pastry.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Appetizer
Cuisine American


  • 2 cup semolina
  • 1 cup flour
  • 1 tsp salt
  • 1 tsp sugar optional, but it gives a nice golden color to pancakes
  • ½ lt lukewarm water
  • 50 g butter mixture plus 50ml sunflower oil
  • 1 tsp oil
  • 300 g ground meat
  • Spices: salt, pepper, ginger, garlic powder, harissa
  • 1 cup vegetable
  • 1 onion
  • salt to taste


  • In a large casserole, heat the olive oil and add the onions over medium heat. Add the vegetable and cook for 2 mins
  • Add the minced meat and the seasoning. Stir to break up the meat until the meat is browned all over and all liquids have evaporated, about 5 minutes. At this stage your filling is ready, set aside and keep in the fridge.
  • In your robot or bread machine, mix the flour, semolina salt, sugar and add small warm water until obtaining a very smooth dough (about 5min at medium speed)
  • Form small balls and let stand 5min
  • Spread the dough with the butter / oil mixture, without tearing it
  • Add the ground meat and roll
  • Bake in the oven at 350F for 18 to 20 minutes until lightly golden


Keyword Fluffy Pancakes, Rolled Pastry, Stuffed