This spicy barbecue ribs are fall-off-the-bone delicious! Double up on incredible flavor with an easy to make dry rub first, then coat them in a seasoned barbecue sauce mixture so addictive you won’t stop at one! This barbecue recipe is simply finger licking good.

Spicy Barbecue Ribs

Spicy Barbecue Ribs

Cuisine228
This spicy barbecue ribs are fall-off-the-bone delicious! Double up on incredible flavor with an easy to make dry rub first, then coat them in a seasoned barbecue sauce mixture so addictive you won’t stop at one.
Prep Time 10 mins
Cook Time 2 hrs 15 mins
Total Time 2 hrs 25 mins
Course Barbecue
Cuisine American

Ingredients
  

  • 7 lbs baby back ribs
  • 10 cloves garlic
  • 1 tbsp ginger
  • 1 bell pepper
  • 3 habanero pepper
  • ½ cup oil
  • 2 tomatoes
  • 1 bouillon cube
  • salt to taste

Instructions
 

  • Blend 10 garlic cloves, 1 tablespoon ginger, 1 bell pepper, 3 habanero pepper, 1/2 cup oil, 2 tomatoes and 1 cube
  • Rub two thirds of this mixture over the ribs on both sides, then transfer the ribs to a roasting pan. Cover and let sit in the refrigerator for 4 to 8 hours.
  • Set up the grill for indirect grilling.  Brush and oil the grill grate.
  • Arrange the ribs on the hot grate. Cover the grill and smoke cook the ribs for 1 hour. When the ribs have cooked for an hour, uncover the grill and brush the ribs with the remaining sauce. 
  • Re-cover the grill and continue cooking the ribs until tender and almost done, ¼ to ½ hour longer for baby back ribs, ½ to 1 hour longer for spareribs.
  • Serve hot.

Video

Keyword Barbecue, Barbecue Recipes, Spicy Barbecue Ribs