South African Curried Eggs

Almost everyone i have met loves curried eggs. When i want something yummy but easy on a hot night I go for this dish (spicy foods go well with steamy days). It saves cooking meat, boiling eggs can be done in the morning before the rest of the day happens

Ingredients

• 2tablespoons butter
• 2 onions, finely chopped
• 2 ¹⁄₂teaspoons hot curry powder
• 2tablespoons cake flour
• 1teaspoon salt
• fresh ground black pepper
• 1tablespoon sugar
• 1tablespoon apple cidar vinegar
• 1 ¹⁄₂cups water
• 6 hard boiled eggs, shelled and halved

Directions

1. Heat butter in a saucepan and saute onions gently until just browned.
2. Remove from heat. In a small bowl, mix curry powder, flour, salt, pepper and sugar into the vinegar. Incorporate curry mixture into onions and stir, slowly adding the water.
3. Simmer continuously for 10-15 minutes.
4. Taste for seasoning and adjust accordingly.
5. Arrange halved eggs on a warm dish, and spoon on the curry sauce.