Prepare time: 10 min
Cook: 10 min
Ready in: 20 min

Almost everyone i have met loves curried eggs. When i want something yummy but easy on a hot night I go for this dish (spicy foods go well with steamy days). It saves cooking meat, boiling eggs can be done in the morning before the rest of the day happens


  • 2tablespoons butter
  • 2 onions, finely chopped
  • 2 1⁄2teaspoons hot curry powder
  • 2tablespoons cake flour
  • 1teaspoon salt
  • fresh ground black pepper
  • 1tablespoon sugar
  • 1tablespoon apple cidar vinegar
  • 1 1⁄2cups water
  • 6 hard boiled eggs, shelled and halved


  1. Heat butter in a saucepan and saute onions gently until just browned.
  2. Remove from heat. In a small bowl, mix curry powder, flour, salt, pepper and sugar into the vinegar. Incorporate curry mixture into onions and stir, slowly adding the water.
  3. Simmer continuously for 10-15 minutes.
  4. Taste for seasoning and adjust accordingly.
  5. Arrange halved eggs on a warm dish, and spoon on the curry sauce.