25.6 C
Abuja
Monday, October 25, 2021
spot_img
More

    Harira

    Prepare time: 20 min
    Cook: 1 hr
    Ready in: 1 hr 20 min

    Harira is a delicious soup, a soup that Moroccans traditionally use to break the fast every night of Ramadan. Season with salt, pepper, mint leaves and cinnamon to taste.

    Ingredients

    • 1 pound cubed lamb meat
    • 1 teaspoon ground turmeric
    • 1 1/2 teaspoons ground black pepper
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon ground ginger
    • 1/4 teaspoon ground cayenne pepper
    • 2 tablespoons margarine
    • 3/4 cup chopped celery
    • 1 onion, chopped
    • 1 red onion, chopped
    • 1/2 cup chopped fresh cilantro
    • 1 (29 ounce) can diced tomatoes
    • 7 cups water
    • 3/4 cup green lentils
    • 1 (15 ounce) can garbanzo beans, drained
    • 4 ounces vermicelli pasta
    • 2 eggs, beaten
    • 1 lemon, juiced

    Directions

    1. Place the lamb, turmeric, black pepper, cinnamon, ginger, cayenne, butter, celery, onion, and cilantro into a large soup pot over a low heat.
    2. Stir frequently for 5 minutes. Pour tomatoes (reserve juice) into the mixture and let simmer for 15 minutes.
    3. Pour tomato juice, 7 cups water, and the lentils into the pot.
    4. Bring the mixture to a boil, then reduce the heat to simmer.
    5. Let soup simmer, covered, for 2 hours.
    6. About 10 minutes before serving turn the heat to medium-high, place chickpeas and noodles into the soup, let cook about 10 minutes (until noodles are al dente).
    7. Stir in lemon and eggs, let eggs cook 1 minute.
    spot_imgspot_img

    MUST TRY RECIPES

    Stay in touch

    To be updated with all the latest news, offers and special announcements.