Air Frying Banana

    Air frying bananas are a delicious and easy-to-make snack or dessert that everyone will love. If you’re looking to satisfy your sweet tooth in a healthier way, this is a tasty treat for you.

    If you have some overripe bananas sitting on your kitchen counter, don’t let them go to waste. You can give this delightful air-fried banana recipe a try using your air fryer. It’s a tasty, wholesome, and utterly snack-worthy treat that’ll have you craving bananas in a whole new way. Enjoy!

    air frying banana

    Why You’ll Love Air-Frying Bananas
    1. Healthier Snacking: No deep-frying here! Air frying banana requires minimal oil, making it a guilt-free way to enjoy your bananas.
    2. Crispy Outside, Creamy Inside: The magic of air frying gives you that irresistible crispy texture on the outside while keeping the inside soft and creamy.
    3. Customizable Flavors: Experiment with different toppings like a sprinkle of cocoa powder, a dash of nutmeg, or a scoop of vanilla ice cream for extra indulgence.
    4. Quick and Easy: In just a few minutes, you can whip up a fantastic snack or dessert that’s sure to impress your taste buds and guests alike.
    air frying banana

    Air Fry Banana

    If you're looking to satisfy your sweet tooth in a healthier way, this is a tasty treat for you.
    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes
    Course Snacks


    • Ripe bananas
    • 1 teaspoon Cinnamon (optional)
    • 2 teaspoon Honey or maple syrup (optional, for extra sweetness)


    • Start by preheating your air fryer to around 350°F (180°C).
    • While the air fryer is warming up, peel your bananas and slice them into bite-sized pieces. You can go for rounds or strips, depending on your preference.
      Ripe bananas
    • If you like a hint of spice and warmth, sprinkle a pinch of cinnamon over your banana slices.
      1 teaspoon Cinnamon (optional)
    • Place your banana slices in the air fryer basket, making sure they're in a single layer. This helps them cook evenly and get that perfect crunch.
    • Cook for about 5-7 minutes, but keep an eye on them. You want your bananas to turn a lovely golden brown.
    • If you're feeling extra fancy and want a touch of sweetness, drizzle a bit of honey or maple syrup over your crispy bananas when they're still warm.
      2 teaspoon Honey or maple syrup (optional, for extra sweetness)
    Tried this recipe?Let us know how it was!

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