offal recipes
Prepare time: 30 min
Cook: 1 hr
Ready in: 1 hr 30 min

Offal balls is a special type of rice recipe. It takes more time and effort tot make. It is also very tasty and nutritious. It contains proteins, vegetables and lots of other nutrients. I tried this a lot when I was with my grandmother in Ivory Coast. it made sense then and ever since then I have been doing this. Make a try during the holidays and see the wonders of this great recipe.


  • 2 cups cold water
  • 1 cup (1/2 pound/250 g) long-grain white rice
  • 1 pound (500 g) cooked liver or other variety meats or meat, minced
  • 1 yellow or red onion, minced
  • 1 egg
  • 1 teaspoon garlic powder, or 3 cloves garlic, minced
  • 1 teaspoon garlic salt
  • 1 teaspoon freshly ground white pepper
  • 2 cups whole-wheat bread crumbs
  • 2 eggs, beaten with 1 tablespoon milk
  • 1 cup vegetable oil, for deep-frying


  1. In a pan, bring the water to a boil. Add the rice and stir.
  2. Cook over low heat, covered, for 15 to 20 minutes, or until the water is absorbed.
  3. Let stand, covered, for 5 minutes, then remove the lid.
  4. Once the rice has cooled, combine in a large bowl with the meat, onin, egg, garlic powder, garlic salt, and pepper.
  5. Mix well.
  6. Form into small balls (the size of Ping-Pong balls). Roll each ball in the bread crumbs and then the egg-and-milk mixture.
  7. Heat the oil in a small skillet and, when it is hot, fry the balls until they are cooked inside and golden on the outside (check the first one cooked).
  8. Drain and serve.


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