This is the African version of the Chinese-take out dish Pork Fried Rice. Anything involving rice and pork is likely to be a winner with a Chinese audience (or any audience that loves Chinese food). So if you have a few friends that love Chinese food, this is the dish to prepare to show them your culinary skills.

Pork Fried Rice

Pork Fried Rice

This is the African version of the Chinese-take out dish Pork Fried Rice
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Main Course
Cuisine Nigerian, Togolese
Calories 324 kcal


  • 4 eggs
  • 3 tbsp vegetable oil
  • 2 tbsp soy sauce
  • 2 tsp sesame oil
  • 4 cups cold cooked rice
  • Β½ cup frozen vegetable
  • 1 lb pork belly
  • 5 cloves garlic minced
  • 1 tbsp ginger
  • 1 bouillon cube


  • Boil the pork belly with the garlic, ginger and cube for 30 mins. Fry carefully and set aside.
    Pork fried rice 1
  • Beat the eggs with 1/2 tsp. sesame oil. Heat up a non-stick frying pan and add 1 tablespoon. of oil. Pour in the eggs and swirl around to coat the bottom of the pan. When set, flip over onto a chopping board and cut into small pieces.
    pork fried rice 2
  • Heat up a wok and add 2 tablespoon of oil. Add the chopped onion and bell pepper and fry for 3 minutes.Β 
  • Add the rice, and frozen vegetable and soy sauce. Fry on high heat for about 5 minutes or until the rice is hot and fragrant.
    pork fried rice 3
  • Add the eggs and fried pork. Stir for a minute then turn the heat off. This is now ready to serve.


Keyword Fried Rice, Pork, Pork Fried Rice