Prepare time: 5 min
Cook: 10 min
Ready in: 15 min

This exciting Peppermint liqueur has been made at the Cape Town (South Africa) in history ever before the 1800’s. Yes its Β Very refreshing! It will interest you to know that Β I am familiar with what this should taste like Β because I have series of it a lot in the past and it is close, but not quite. I remember one great occasion when this was a hit at my African Dinner Party. I used the cheapest brandy that I could Β find at that time and it really tasted great.


  • 1 1/4 cups white sugar
  • 1 1/4 cups water
  • 2 1/2 cups brandy
  • 3 drops peppermint oil
  • 3 drops green food coloring


  1. Combine the sugar and water in a small saucepan.
  2. Bring to a boil and stir to dissolve the sugar, making a thick syrup.
  3. Stir in the peppermint oil and green food coloring.
  4. Allow to cool slightly before stirring in brandy. Pour into a bottle and seal.